Right, I’m going to admit this and just get it out of the way. I love getting a take out.

When I come home at night there’s nothing better than persuading my partner that we should order in and ditch the meal plan.

Part of the reason for my love for getting food delivered may be the fact that my chores include doing the cooking and the dishes (along with many other things I hate). But if I’m being perfectly honest with you, I’m just a bit greedy and love a good scran.

Getting a takeaway is such a comfort after a long day of work. It’s like when you’re lying in bed after a night out with a cold can of fizzy juice and a breakfast roll. It goes together perfectly.

READ MORE: Glasgow Food Review: Is this Glasgow's best Chinese takeaway?

Glasgow Times: Working the Instagramable angles on my scran.Working the Instagramable angles on my scran.

Now when I collected my takeaway, and placed it on the front seat, my car was filled with the beautiful aroma of a spicy jalfrezi - let’s face it there’s not many better feelings in the world than driving home salivating over the smell of your dinner.

But for now, let’s address the elephant in the room here. I’m raving about my love for a good take out and I’ve given Ashoka, one of Glasgow’s most popular restaurants, a two star review.

One gripe is that when I get a curry I expect it to be still hot when I get home. I live a 17 minute drive from the Finnieston restaurant, so in theory it shouldn’t have had to fire it in the microwave.

When I order pakora, or ‘paroka’ for my fellow Still Game lovers, I expect it to be well battered, spicy and packed full of vegetables or chicken (but never mushroom).

This wasn’t the case and I felt the same level of heartbreak I can only compare to when you wake up on Christmas day only to be greeted with another set of Lynx deodorants. Thanks, mum.

I’ll give credit where it’s due though - the menu had a lot of options and is great for those with dietary requirements or are just a bit fussy.

Everything was just fine but didn’t stand out considering it’s high prices.

I ordered a spicy jalfrezi, chili garlic aloo, naan, rice, veggie pakora, brownies, shawarma and two cans of juice and it came to £38.75.

And for nearly £40 for a takeaway for two people I expect to be blown away and be eating it for lunch the next day.

But this wasn’t the case as I scraped my disappointment and dinner into the bin.

In truth, I would've been much happier saving the money and having a home cooked curry and some hoose rice.