TELE chef Benjamin Egan this week impresses with this stunning dessert.
Plums with meringue and honeycomb are aromatic, light and a dish with a good balance of sweet, sour and texture.
For the written recipe, visit here.
TELE chef Benjamin Egan this week impresses with this stunning dessert.
Plums with meringue and honeycomb are aromatic, light and a dish with a good balance of sweet, sour and texture.
For the written recipe, visit here.
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