GREENOCK bakery Aulds is is celebrating today after taking home a prize at the 2024 World Championship Scotch Pie Awards.
The Brisbane Street firm's broccoli, cauliflower and chilli cheese pie scooped the bronze award in the Vegetarian Savoury category.
Around 500 pies were entered across all categories by 78 of the best butchers and bakers on the planet.
The winning products were considered by the judges to be the best of the best in terms of taste, touch, appearance and smell.
Carol Smillie, who presented the awards, said: “I am always delighted to present these awards, to meet so many faces old and new and of course all those delicious pies!
“These bakers and butchers consistently provide such high quality and the new faces tell me that the sector continues to thrive and prosper with more professionals than ever throwing their hats into the ring.
“Well done to all our winners.”
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