PORT Glasgow residents can sample plant-based food and learn how climate change affects prices at a free event.
Green Tangerine will host its Community Food and Climate Awareness Day at Parklea Community Café on November 18, from 10am to 3pm.
Visitors will be able to try plant-based and vegetarian food while learning about climate change and its effect on food production and costs.
Organisers say the event will offer advice on preparing healthy meals that are quick, inexpensive and environmentally friendly.
The session will examine links between climate change and rising food prices, alongside ways changes in consumer habits may reduce environmental impact.
Green Tangerine said in a post that people could come along, try food and learn about challenges facing food systems and communities.
Admission is free, and the event is open to anyone interested in food, sustainability and climate issues.
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